How much does food play a part of your travels?

[Vanessa_A]

The produce looks wonderful there! I absolutely love markets too… finding new ingredients, cooking with produce of the moment, being creative. That looks like a fine table of produce and an abundant market!! We’ve being growing our own veggies at the moment, so now I’m looking at ways of preserving! Don’t miss the recent recipe post created by one of our members if you have a great recipe to share with us all!

Recipe shares - give us your favourites

Hello there, Here is my favorite recipe when I do house-sit with hens. Hens means eggs. Can be lots of eggs avery day. Here is a recipe from West of France that uses 7 eggs : Gateau breton. Means Cake from Brittany. This cake can be kept for weeks or month in a simple paper bag. It is even better to way for at least a week before eating it. If you can !! Gateau Breton 500 g (18 ounces) of wheat flour (plain with NO raising agent) 6 egg yolk + 1 for the topping 300 g (10 ounces) of sugar …