Wellā¦Iām both and love almost everythingā¦even when combined. I love hot pepper jelly with cheese on crackersā¦salty, spicy and sweetā¦all at the same time. I love Salted Caramel Browniesā¦and Ice Cream. I love caramelized onions on burgersā¦and the list goes on and on.
Makes it a little tough as my husband doesnāt like the combination, so I need to indulge in those things when he isnāt around.
I would rather end a meal with a cheese board than a sticky toffee pudding, the only exception to that is Juniors Cheesecake
We discovered Juniors on a six week NY sit and almost ODā'd on it. The recipe is online and it is as good as from the restaurant.
I made it when we got back to Vancouver, which cost about $50 (donāt ask) and it was amazing. Unfortunately in the UK you cannot buy the blocks of Philly Cream Cheese, only the lighter, whipped version which is not the right consistency for the cake and doesnāt give the same results.
This cheesecake is my only āSweetā indulgence although you could argue that being a cheesecake makes it savory too
Interesting question.
I would say I am more of a savoury person ā¦ I would always opt for a starter and a main, as opposed to a main and a dessert. However, I do love a stunning baked cheesecake, carrot cake, a scone or two as well and a bar of dairy milk chocolate occasionally.
I am definitely a savory person; I will never have to worry about gaining weight from sweets in my life, lol! A few bites of a dessert and I am usually done if I have any dessert at all.
My favorite savory dish is curry of almost all kinds! I almost exclusively love bold, spicy flavors!
I do like some desserts, just hardly crave them. My favorite dessert might be key lime pie or lemon bars.
@FreeSpiritManette My hubby would have to agree with you on that! He prefers savoury too although it never seems to stop him helping me finish my dessert!
Ahh Key Lime pie, I absolutely love these now. I tried my first ever in Key West and it was absolutely yummy so I am addicted now!
I am more savoury. It was World Social Worker day last week. My workplace put on a nice little celebration with food. I went for the cheese and crackers over the sweets (meringues, lemon tarts, cakes etc)
I have never met a sweet I didnāt love! And those calories are hard to lose once my tongueās had itās pleasure! So I generally stay away from sweets. Hereās one I couldnāt resist the last time I was in London: one of the best hot chocolates anywhere with milk, white and dark chocolate shavings mixed in! Swoon!!
Hi @therealchrisgray ahhh yes I know exactly what you mean as I love a good curry too!
For reference if you are near to Praia da Luz in Lagos, Portugal there is a fantastic Indian restaurant there that you might like to try called Pashmina, the food there is just soooo good!
