I love soup! So many great recipes! Here is one of my favorites from Budget Bytes dot com: Chunky Lentil and Vegetable Soup [IMG_3039]

Ooh, that looks good! We just got back from Romania after a 2 month holiday break with my fiancé’s family. They eat a lot of different soups in Romania, often different types of ‘ciorba’ (sour soups). One of my favourites is ‘ciorba de fasole în paine’ - which is bean sour soup served in a bread lo…

I had mushroom-macadamia nut soup on vacation several years ago and still crave it — my favorite soup ever. Don’t know the recipe at the Dubai hotel where I repeatedly had it, but it looked like this and they added truffle oil: [image] Creamy Mushroom & Roast Macadamia Soup If you fancy…

Great topic @PVGemini :heart: it’s very much soup season at the moment and it’s just one of the easiest things to make! My very favourite soups are those that my Mum makes, she has a solid repertoire! Would love to see everyone sharing some soup inspo!

@Maggie8K , your recipe reminds me of this one, it’s creamy and delicious … and vegan. I make it in my Vitamix. Almond Celery Leek Soup [image]

Sounds good, @Maeve ! Thanks for sharing!

@PVGemini I work as a swimming teacher and in Autumn and Winter a chunky lentil soup is my go to lunch to give me enough energy to get back in the pool for the afternoon. I’ve been buying soup and then adding chilli or cayenne pepper for added flavour. I definitely need to try this recipe, it sounds…

I lived in a house-share with four other people when I was in my twenties, and I used to make vats of spiced sweet potato soup for us. I don’t have the exact recipe, but this one comes pretty close! So warming and wholesome for the colder months.

I love soup! I often make a ‘base’ at the beginning of the week, keeping some in the fridge and freezing some. And I’ll then add fresh ingredients each time I re-heat a portion. So this week’s base was: 2 x large potatoes 4 x shallots 1 x large sweet potato 1 x red pepper 2 x tins chopped toma…

@Debbie Better than canned soup and less expensive! I always double the recipe and use a pound (500 g) of lentils. It makes a big pot, at least 20 servings for pennies! If you are missing an ingredient, not a big deal. You can use carrots or butternut squash, black beans or other beans—you get the …

Glorious Soup

The Love of Pets & Other Fun Stuff

Nagy26 16 January 2025 13:02 9

The title of this post reminds me of the “Beautiful Soup” song from the 1999 adaptation of Alice in Wonderland with Gene Wilder

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Glorious Soup

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